The bottom was a little yellowish, and when the inner lid was opened, a brownish little lump was attached to the surface. The lumps were just taken off the surface, so maybe it doesn't matter? The smell was a little different from the conventional coconut oil, and I felt something like a unique fragrant. I tried to use it for removing makeup, but it smelled like it was a little muddy. The taste is usually delicious and goes well with coffee and bread. But it was an oil that felt a little different after a long time. Postscript: It feels like a taste that looks more delicious than at the time of opening what I'm used to. I will increase the stars. Further note: I keep in the refrigerator, but unlike other oils, it is very hard and it is hard work to cut it with a fork. I used to scrape almost every day normally, but at some point it was hard and I could not scrape it with a fork. Even if it cuts it, only a small amount is cut. It is strange that I do not think that the layers are divided. It is similar in hardness to coconut butter in the refrigerator storage purchased separately. If it says so, there is no indication of oil, and it may be a little different from the oil itself because it is WHOLEOOD. So maybe it had a unique smell.
