I bought bump nickel all the time, but because the compatibility between strong acidity and jam or sweet system was not good, I purchased trial here and there is no sour taste anything, anything from rice system to sweet system goes well! I do not inflate so much, but the crispy surroundings, the contents are mochiri __ ___ Seeds are contained, so its texture is also good.

iHerb Customer

Gold

Posted on Mar 15, 2014

439

661

Moist soft

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Auto-translated from Japanese

Whole wheat bread that I make is, How can often result in flaky jammed eyes, here there is not much swelling ^^ went up baked moist soft bread. This time, I try to Ampang put the sweet boiled in, but went up baked very delicious. Oil in flour (I coconut oil) and also very helpful the only fast-food of put the lukewarm water. Because it is to worry about the blood glucose level is satisfactory and be delicious bread of the GI value is low whole grain. In addition, I want to repeater.

iHerb Customer

Posted on Jan 20, 2021

103

Delicious

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Rewarded Review

Auto-translated from Korean

I want to eat whole wheat bread when I go on a diet. I bought it without fear without knowing how to cook, but it was easier than I thought. It's all mixed on your own, so just add it all and add water and knead it. I couldn't see the temperature written in F˚ in the manual, so I baked it in C˚ as it was, and then burned it a bit, but it was very delicious if I cut it out.

iHerb Customer

Posted on Sep 10, 2017

good

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Auto-translated from Korean

I do not have a good place to sell whole wheat bread at 100% I can make and eat myself. It is mixed with nuts and it tastes good. I bought a separate assai berries and ham seeds, but I got a lot of money. It was half the price just two months ago, but now it's close to the ship I've been up.

iHerb Customer

Posted on Oct 15, 2016

Very grainy!

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Auto-translated from Japanese

When I tried to bake bread, when I put coconut powder in it, I made a mistake in the amount of water and after that the bread was not baked, but when I baked soy milk (if not water) and baking powder mixed in this powder, I could make something like bread, cookie and cake. It is delicious normally. What is inside? Something like it is accented with a good texture.

iHerb Customer

Posted on Sep 10, 2012

335

1,102

Wholemeal bread

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Auto-translated from Japanese

Look only raw materials, while misunderstanding the east have been blended, I thought that it is not fermented even when the time by turning Konekuri, was another bag. Let's read the instructions properly. In, you quite finished the brown bread and try to make. Two kinds of seed is delicious accents.

c423d47533f94d0d98f1a6a554210a51

Posted on Aug 19, 2017

I baked only with this whole grain at home bakery

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Auto-translated from Japanese

I baked it at home bakery only with this whole grain flour without mixing other flour such as strong flour. It was very delicious. Sometimes the grain is big, but I included it and it was delicious.

iHerb Customer

Silver

Posted on Dec 14, 2012

145

It is satisfaction!

Verified Purchase

Auto-translated from Japanese

It was delicious. Now brown bread like a put brown sugar. I thought that the Do not hit anything when you are scooped up the powder in the cup, had entered the bag of dry yeast. Bonus was like, I was happy.