The composition is impeccable: roasted cashews, paprika, cane sugar, sea salt, chili pepper, garlic powder, spices, citric acid, mango powder, natural flavors. • Viscous, like all real nut paste. The taste is difficult to determine - everything is guessed, but not bright. Cashews can only be identified because you know that they are cashews. Mango somewhere very far away, if sooo listen strongly. But chili - yes, remains a sharp finish in the throat. In general, the taste was disappointed, I expected more. • But in terms of satisfying everything is OK, a teaspoon - and no longer want, the feeling of hunger is killed. On the other hand, if this pasta were very tasty, then would it be possible to stop after one spoon)) • Ideally use it with juicy fruits - apples or pears: cut them into slices, spread a little paste on each. It goes well with a banana, although peanut is still the most delicious with it. • At room temperature, the paste is liquid and fluid. In the refrigerator thickens, but not much.
