Thank you!
Your email is being processed.
A perfect seasoning for beef, chicken, and pork.
You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
Chef Fiona's Corner
Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.
For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
![[[altText]]](https://cloudinary.images-iherb.com/image/upload/f_auto,q_auto:eco/images/cms/banners/adCGN_CollagenUP_ab_test_banner_r2_001en-us.jpg)
