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Moringa, often known as the "miracle tree" or "horseradish tree," is native to northwestern India. It has mildly bitter tasting leaves that can be described as grassy.
Extremely low heat is used during the entire process of converting moringa leaves to powder to ensure that the delicate nutrients are preserved. This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
The dried leaf powder can be added to any food or beverage to increase nutritional value by adding essential vitamins and minerals. Add to soups, savory yogurt, eggs, hummus, potato hash, matcha beverages, and more.
Take 1/2 teaspoon mixed with warm water, or as directed.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (0.7 g) | ||
| Amount Per Serving | %Daily Value | |
| Organic Moringa Powder (Moringa oleifera) | 1/2 tsp | ** |
| **Daily Value not established. | ||
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