Organic Valley, Ghee, Clarified Butter, 13 oz (368 g)
Best By: January 2024
- Date First Available: December 2010
- Product Code: PFM-10010
- UPC Code: 019336100100
- Package Quantity: 368.54 g
- Dimensions: 10.5 x 8.8 x 8.6 cm , 0.64 kg
Frequently purchased together
- Great For Sautéing
- USDA Organic
- Our Farms Never Use, Antibiotics, Pesticides, GMOs, Synthetic Hormones
- Made With Butter From Our Pasture-Raised Cows
- Great for Baking
- Organic Is Always Non-GMO
- Certified Organic by Oregon Tilth
- Kosher Dairy
Pasture-Raised with Love™
Honoring a traditional Indian method, pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma.
Use our ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sautéing.
- No Casein
- No Lactose
- No Salt
*Our cows are not treated with rBST or other synthetic hormones, in compliance with USDA organic standards.
No need to refrigerate.
Organic butterfat (milk), organic butter (pasteurized organic sweet cream (milk), lactic acid).
Store in a cool, dry, dark place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1 tsp (5 g)|
|Servings per Container: 74|
|Amount Per Serving||% Daily Value*|
|Total Fat||5 g||6%|
|Sat Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carb||0 g||0%|
|Dietary Fiber||0 g||0%|
|Total Sugars||0 g|
|Incl. 0 g Added Sugars||0%|
|Vit. D||0 mcg||0%|
|Vitamin A||50 mcg||6%|
|*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|