Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)

You'll need

3 large eggs, beaten
2 tbsp nut milk (or water)
1 tbsp oil

Instructions

1. Combine eggs, nut milk and oil in medium bowl.
2.  Add 1/2 cup (53 g) pancakes mix to wet ingredients and stir until smooth. Let sit 30 seconds to thicken. 
3. Heat oiled or nonstick skillet over medium-low heat. Stir batter again briefly, then pour 1/4 cup batter onto skillet.
4. When top edges of pancakes are dry and firm, flip carefully and cook until browned on bottom

Each batch makes 5 to 6 4-inch pancakes.

Each bag makes 5 batches.

Serve pancakes immediately or cool and refrigerate. Store mix in a cool, dry place.

Waffles

Follow instructions 1 & 2 above. Cook in hot waffle iron according to manufacture's instructions. 

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