Jovial, Organic Grain Free Pasta, Cassava Orzo, 8 oz (227 g)
Frequently purchased together
- Inherently Good
- Great for Paleo Friendly Diets
- No Nuts, Legumes, Gums, Grains
- Good Food Starts at the Farm
- USDA Organic
- Certified Gluten Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Glyphosate Residue Free
- Good Source of Fiber
- Certified Organic by QAI
- 4 g Fiber Per Serving
Why eat cassava?
Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project.
Pasta, for everybody
Jovial's cassava pasta is a delicious grain-free pasta that's completely free from the top 8 allergens, gluten, and gums. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
Cook Time: 14 Minutes
- Bring 3 quarts of water to a rolling boil.
- Add salt as desired.
- Cook on high heat, stirring frequently.
- Test for doneness and drain.
- Do not overcook.
Organic cassava flour, water.
Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Produced in a dedicated gluten free facility.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 2 oz (57 g)|
|Serving Per Container: about 4|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||49 g||18%|
|Dietary Fiber||4 g||14%|
|Total Sugars||2 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|