Good Dee's, Frosting Mix, Cream Cheese, 8.2 oz (233 g)
- Expiration Date: September 11 2022
- Date First Available: July 6 2021
Shipping Weight:0.29 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: GDD-99247
- UPC Code: 860001992472
- Package Quantity: 8.2 oz
13.5 x 15 x 5.1 cm , 0.25 kgSwitch to Imperial units
- Sweetened with Allulose
- No Sugar Alcohols
- Just Add Water
- 1 g Net Carbs Per Serving
- No Sugar Added
- Gluten Free
- Maltitol Free
About Good Dee's®
This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.
I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. After taking my cookies to brunches and dinners and seeing the positive response - I decided a mix would be great for people to have their own homemade treats at their own convenience. Good Dee's® was born.
Not everyone is a baker or chef so I've made sure these mixes are easy to make. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.
Deana Karim aka Dee, Founder
11 g of Carbs - 10 g Allulose = 1 g Net Carbs
You will need:
- 3 tbsp plus 2 tsp of room temperature water*
- 1 whisk or large spoon
*you may need to add a little more
- Pour whole bag of frosting mix in a big mixing bowl.
- Add water one tablespoon at a time and mix.
- Keep mixing! It'll come together. If it doesn't mix around 1 minute, add 1 tsp of water.
- Enjoy! This keeps well in the fridge for one week. To use, allow the frosting to come to room temperature for 30 minutes to soften.
Pro Tip: to make a dip, add more water and mix until smooth and pour over your favorite cake as a ganache. Also great as a dip for a Good Dee's® cookie!
Want to use for piping? Use one teaspoon less of water and put in a piping bag once mixed together!
Allulose, cream cheese powder, and butter powder.
Allergy information: Made in a facility and on shared equipment that also processes peanuts, eggs, milk, soy, fish (marine collagen), and other tree nuts.
Storage: Keep in a cool, dry place.
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|Serving Size: 2 tbsp (19 g)|
|Servings Per Container: About 12|
|Amount Per Serving||%Daily Value*|
|Total Fat||6 g||8%|
|Saturated Fat||3.5 g||18%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||0 g|
|Total Sugars||1 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|