California Gold Nutrition, LactoBif Probiotics, Cran-Max, 25 Billion CFU, 30 Veggie Capsules
- Date First Available: August 6 2019
Shipping Weight:0.07 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: CGN-01334
- UPC Code: 898220013340
- Package Quantity: 30 Count
14 x 8.4 x 3 cm , 0.04 kgSwitch to Imperial units
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- California Gold Nutrition Cran-Max®️ Lactobif Probiotic
- Cran-Max®️ Cranberry Concentrate Featuring Bio-Shield
- 8 Active & Clinically Researched Probiotic Strains1
- Supports Digestive & Urinary Tract Health*
- Individually Double-Foil Blister Sealed
- No Refrigeration Necessary2
- Suitable for Vegetarian & Vegans
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
California Gold Nutrition Cran-Max LactoBif Probiotic combines probiotics with a bioavailable cranberry concentrate to support digestive and urinary tract health.*
Cran-Max® is delivered by a unique, patented delivery system called Bio-Shield® Technology. Bio-Shield® Technology protects the Cran-Max® as it passes through the digestive system until it reaches the lower gastrointestinal tract where it can be better absorbed.
Cran-Max®️ Lactobif Probiotic contains 8 active and clinically researched probiotic strains (5 Lactobacilli and 3 Bifidobacteria).¹ When taken on a regular basis, probiotics may help balance intestinal flora which is key for overall well being.*
Benefits of Individuality, Double-foil Blister Sealed Probiotics:
- Optimal Barrier to Oxygen, Moisture & Light
- Ensures Product Integrity & Protection
- Tamper Resistant & Tamper Evident
- Shelf Stable & No Refrigeration Necessary²
- Guaranteed Potency²
Creating homemade fermented foods such as yogurt, kefir, kvass, etc is an art that requires specific probiotic culture starter products. Our LactoBif is not formulated to be used as a starter but Cran-Max®️ Lactobif Probiotic capsules can be opened and the powder inside added to smoothies, shakes, etc.
¹In Vitro studies conducted by probiotic raw material supplier.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, corn, gluten, salt, sugar or yeast. Produced in a cGMP compliant facility that processes other products containing these allergens or ingredients.
Individually Double-Foil Blister Sealed for quality and your protection. Do not use if blister pack material is punctured or missing. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product
degradation over time.
Potency guaranteed until expiration date when stored in a cool, dry place at 77°F (25°C) or below. Refrigeration is not required, but highly recommended.²
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1 Veggie Capsule|
|Servings Per Container: 30|
|Amount Per Serving||%Daily Value|
|Probiotic Bacteria Cranberry Blend|
Composed of the following strains:
Lactobacillus acidophilus (La-14)
Bifidobacterium lactis (BI-04)
Lactobacillus rhamnosus (Lr-32)
Lactobacillus plantarum (Lp-115)
Bifidobacterium longum (Bl-05)
Bifidobacterium breve (Bb-03)
Lactobacillus casei (Lc-11)
Lactobacillus salivarius (Ls-33)
|25 Billion CFU||†|
|† Daily Value not established.|