Bob's Red Mill, TVP, Textured Vegetable Protein, 12 oz (340 g)
Frequently purchased together
- An Employee-Owned Company
- To Your Good Health®
- Gluten Free
- High Protein
Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.
Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP® inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders.
To your good health.
Basic Cooking Instructions
3/4 cup + 2 Tbsp Water or Vegetable Broth
1 cup Bob's Red Mill® TVP®
To Rehydrate: Bring water or broth to a boil and pour over TVP®. Stir and let stand for 5-10 minutes.
To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add more liquid if needed.
Once TVP® has been rehydrated, it must be kept refrigerated.
Defatted soy flour.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place.
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|Serving Size: 1/4 cup (23 g)|
|Servings Per Container: About 15|
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||9 g||3%|
|Dietary Fiber||4 g||14%|
|Total Sugars||2 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|