Bob's Red Mill, Paleo Pancake & Waffle Mix, Grain Free, Gluten Free, 13 oz (368 g)
- Expiration Date: July 22 2022
- Date First Available: December 8 2017
Shipping Weight:0.46 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-00395
- UPC Code: 039978003959
- Package Quantity: 13 oz
14.2 x 13.7 x 8.9 cm , 0.39 kgSwitch to Imperial units
Frequently purchased together
- Resealable Package
- An Employee-Owned Company
- To Your Good Health - Bob Moore
- Gluten Free
- Sourced Non-GMO Pledge
- Kosher Pareve
What You'll Need:
- 1 cup Mix
- 2 Eggs
- 1/4 cup Water
- 1 Tbsp Coconut Oil, melted
Preheat lightly-oiled griddle or non-stick skillet to medium heat. In a large bowl, whisk together all ingredients until smooth. Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes. Flip and cook until golden brown.
Makes 4-6 pancakes.
Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
Makes 2 waffles.
Almond flour, arrowroot starch, organic coconut flour, organic coconut sugar, sea salt, cream of tartar, baking soda.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Store in a cool, dry place.
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|Serving Size: 1/3 cup dry mix (40 g)|
|Servings Per Container: About 9|
| || |
|Amount Per Serving||% DV*||Amount Per Serving||% DV*|
|Total Fat||9 g||12%||17 g||22%|
|Saturated Fat||1 g||5%||6 g||30%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||125 mg||42%|
|Sodium||250 mg||11%||300 mg||13%|
|Total Carb.||20 g||7%||20 g||7%|
|Dietary Fiber||3 g||11%||3 g||11%|
|Total Sugars||3 g||3 g|
|Incl. Added Sugars||2 g||4%||2 g||4%|
|Protein||7 g||11 g|
|Vitamin D||0 mcg||0%||1 mcg||6%|
|Calcium||60 mg||4%||79 mg||6%|
|Iron||1 mg||6%||2 mg||10%|
|Potassium||321 mg||6%||368 mg||8%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|