By Jessica Levinson MS, RDN, CDN

When the clock strikes noon at your office, do you run out the door to the closest deli or whip out your reusable container filled with a homemade sandwich or leftovers from the night before? If you opt for the former, you may be eating away at your hard-earned savings and you’re likely consuming more calories, fat, sodium, and added sugar than you would with a homemade meal. 

Packing a healthy office lunch takes a little planning and forethought to ensure you don’t end up with a soggy tuna sandwich or get bored of the same two or three options every week, but it can be done. Depending on your schedule, it may make sense for you to pack lunch the night before, the morning of, or if your office has a kitchen area you may even be able to assemble lunch on the job. 

Components of A Healthy Office Lunch

Breakfast may be the most important meal of the day to jumpstart your metabolism, but a balanced lunch is what will give you the energy to get through the day. The three most important components of a healthy lunch are lean protein, complex carbohydrates and healthy fat. This trio provides you with the building blocks of a satiating lunch that won’t leave you falling asleep at your desk.

Whether you’re having a salad or sandwich for lunch or filling a bento box with a variety of ingredients, make sure you have the following: 

As you plan your lunches for the workweek, keep in mind things you want to limit. Refined carbs like white bread digest quickly, which can leave you feeling hungry within an hour of eating. It’s best to avoid heavy food that will make you feel sluggish like a bowl of pasta, sandwich subs or a cheeseburger and fries. Skip the bag of chips, candy bars and sugary drinks, none of which provide fuel for the afternoon. If you need something extra, stick with fresh fruit instead.

6 Simple, Healthy Lunches

Here are a few easy and healthy office lunch ideas that can be made in advance or when your belly rumbles at lunchtime. 

Greek grain salad

Use boiling water or a microwave to cook quinoa, brown rice or whole grain combinations, then toss with chopped cucumbers, tomatoes, olives, feta cheese and balsamic vinaigrette. Add leftover grilled or rotisserie chicken or a can of salmon to boost the protein content. 

Soup and sandwich

Boxed soups are easy and convenient to bring to work (assuming you have a microwave on hand). Pair with an easy peanut butter sandwich, fruit, and some veggies for a balanced meal.  

Tuna wrap

Mash canned tuna with olive oil- or avocado oil-based mayonnaise, dried cranberries and diced apples. Spread on a wrap or tortilla, roll up, and cut in half or in pinwheels. Have with a side salad or raw vegetables. 

Avocado toast

Top whole grain bread with sliced or mashed avocados and salt and pepper. Get creative with toppings depending on what you have on hand and taste preferences. Some ideas to try: 

  • Tomatoes and feta cheese
  • Smoked salmon and everything bagel seasoning
  • Sliced hard-boiled eggs and hemp seeds
  • Sliced peaches and balsamic glaze

Leftovers

Double your dinner recipe the night before so you have enough to bring to work the next day. Stews and soups are always better the next day, cooked salmon is just as delish cold or at room temperature, and most casseroles warm up well in the microwave.

Lunch-club potluck

Don’t miss out on the camaraderie of your lunch break and help your office mates save money and eat healthier too. Plan a weekly lunch-club in which everyone brings one item for the lunch spread.    

Whether or not you bring lunch from home, it’s always a good idea to have some shelf-stable foods in your desk drawer for when those hunger pangs strike. Nuts and seeds, dried fruit, beef jerky and meat snacks, soup cups and whole grain crackers are all good options. Bring whole fruits like apples, bananas, and pears, pre-cut fruit from home and sliced veggies to round out your meals.